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Read moreThis is as traditional as it gets when it comes to West Indian cooking. Whole duck is cut into pieces and braised in a spicy curry sauce for several hours; served with Dahl and Rice & curry potatoes.
Read moreJuicy Duck Breast Marinated with; special island spices cooked to perfection then drizzled with a tangy orange sauce; served with Roasted new age potatoes & pan roasted carrots.
Read moreDeep Fried Chicken served with our house-made Island Hot Sauce…be careful, a little goes a long way; served w/cornbread & Mango-apple slaw.
Read moreThe perfect blend of beef and pork molded into a delicious patty, then enclosed between two buns, avocado and our signature sapodilla and Tamarind bbq sauce to form our signature Island burger; served with savory potato chips & coleslaw.
Read moreA delicious piece of salmon carefully selected baked in the oven and then glazed with a tangy-dilly sauce; Served w/ pilaf of rice & asparagus in a rich wine butter sauce.
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